Nutritiony Goodness

March 2, 2011

A few pictures to get National Nutrition Month started:

A snack from yesterday, Super Healthy Bean Dip from FatFree Vegan Kitchen. I used dried beans and the salsa she recommends, Green Mountain Gringo.

Black beans

Making black bean dip

Making black bean dip

Black bean dip

And today’s breakfast, almonds and a banana-peach-blueberry smoothie (with milk and flax seed powder).




Not pictured: Thin Mints. Lots of them.

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