Easter Feast

April 12, 2009

Mashed potatoes made with vegan spread and soy milk, green beans, vegan gravy, and “Quorn roast” (I don’t know, I don’t really eat the meat alternatives; that’s Patrick’s thing).

3 Responses to “Easter Feast”

  1. Priscilla Says:

    Toni, I freakin’ love your pictures. I feel when I see your pictures, you’ve created a tiny European villa in your apartment. It must be so rellaaaxing. And you’ve got a HERMAN to play with! ::sigh::

  2. lavietoni Says:

    Sigh, I assure you, at times it can be anything but relaxing. I’m probably saying that because I’m so insanely stressed right now. Ugh.

  3. […] ate and cooked a lot: A vegan Easter feast, fondue, mashed potatoes with kale, spaghetti with salad, and gourmet grilled cheese […]

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